Jalapeno Moscow Mules

So, once again, I have fallen off the blogging train. After thinking about it, only slightly, I have decided to change my aim a little. How am I surviving pharmacy school? I have an awesome boyfriend, who shares my love of cooking and trying new things, while taking over when I get too swamped with school and work. So here is the first of what (cross your fingers) will be many of our own recipes and some fun little tricks for people on the go.

Jalapeno Moscow Mules

Vodka Infusion:

1.75L Vodka (we used Svedka, but it doesn't really matter)
1 good sized jalapeno
Slice the jalapeno lengthwise and drop it in the bottle. Let it sit overnight, and presto! You have delicious spicy jalapeno infused vodka! Couldn't be much easier. If you like it spicy, leave the seeds, if not, clean them out first.

Moscow Mule:

1-2 shots of jalapeno vodka
1 shot lime juice
plenty of ice
Fill your copper mule mug (or other glass) with ginger beer
g
arnish with slice of lime

I hope I have made this pretty foolproof for you. So delicious, you will want to make them all of the time!