What else did we do with our leftovers? Probably the most obvious option, BBQ Pulled Pork Sandwiches! We took the remainder of our shredded pork, tossed it in our favorite BBQ sauce (Stubb's Spicy BBQ) and put it on croissants. But we couldn't just make them that simple. We made homemade onion rings in our fryer with a beer batter mix, which I am unsure of what type it was, but any will do. We then layered the onion rings on top, the covered those with a slice of cheddar cheese. Popped them in the oven at 350 for around 20 minutes, and voila!
Since we had the fryer heated, and we are obsessed with our new mandolin which we got for Christmas, we had to make tiny french fries with our baby reds. Not the healthiest of meals, but a satisfying option for leftovers.Here is the final product:
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